พบทั้งสิ้น 150 เรื่อง
- 81.Increasing rates of postharvest water loss hasten ripening and alter respiration rates of avocado fruit.
Akkaravessapong, P.; Smith, L. G.; Joyce, D. C.; Simons, D. H.; Horton, I. F.; Beasley, D. R.;
Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 25-28 Ref: 6 ref. - 82.Effect of different CA on postharvest-life of Hass avocado.
Lizana, L. A.; Figueroa, J.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 219-224 Ref: 9 ref. - 83.Modified/controlled atmospheres for avocado (Persea americana Mill).
Yahia, E. M.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 97-103 Ref: 45 ref. - 84.Physiological and biochemical responses of "Hass" avocado fruits to cold-storage in controlled atmospheres.
Corrales-Garcia, J.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 69-74 Ref: 23 ref. - 85.Avocado and guava fruits are sensitive to insecticidal MA and/or heat.
Yahia, E. M.;
Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 15 Pages: 132-136 Ref: 23 ref. - 86.Reduction of chilling injury in stored 'Hass' avocado fruit by 38 deg C water treatments.
Woolf, A. B.
HortScience. Volume 32, Number 7, Dec 1997. Pages 1247-1251. - 87.Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues.
Sakurai, N.; Nevins, D. J.;
Plant and Cell Physiology Year: 1997 Vol: 38 Issue: 5 Pages: 603-610 Ref: 41 ref. - 88.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref. - 89.Significance of time lapse between harvest and postharvest hot water treatment on a local avocado variety.
Karunaratne, A. M.; Adikaram, N. K. B.;
ACIAR Proceedings Series Year: 1998 Issue: No. 80 Pages: 146-154 Ref: 20 ref. - 90.Mechanism of resistance of avocado fruits to Colletotrichum gloeosporioides attack.
Prusky, D.; Ardi, R.; Kobiler, I.; Beno-Moalem, D.; Leikin, A.;
ACIAR Proceedings Series Year: 1998 Issue: No. 80 Pages: 63-71 Ref: 10 ref. - 91.Use of passive and semi-active atmospheres to prolong the postharvest life of avocado fruit.
Yahia, E. M.; Gonzalez-Aguilar, G.;
Lebensmittel-Wissenschaft & Technologie Year: 1998 Vol: 31 Issue: 7/8 Pages: 602-606 Ref: 17 ref. - 92.Selection of a surface coating and optimisation of its concentration for use on 'Hass' avocado (Persea americana Mill.) fruit.
Johnston, J. W.; Banks, N. H.;
New Zealand Journal of Crop and Horticultural Science Year: 1998 Vol: 26 Issue: 2 Pages: 143-151 Ref: 33 ref. - 93.Storage behaviour of avocados at low temperatures
Chaplin, Grantley Richard
Ph.D., University of New South Wales (Australia), 1985. 205 pages. - 94.Effect of heat shock and quarantine cold treatment with a warm temperature spike on survival of Mediterranean fruit fly eggs and fruit quality in Hawaii-grown `Sharwil' avocado
Eric B. Jang, Harvey T. ChanJr , Kate A. Nishijima, Janice T. Nagata, Michael P. McKenney, Lori A. Carvalho and Esther L. Schneider
Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 311-320 - 95.Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits
Barbara Gouble, Daniel Fath and Pierre Soudain
Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 311-321. - 96.Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit
Edna Pesis, Debora Faiman and Sasson Dori
Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 245-253. - 97.Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging
Shimon Meir, Dario Naiman, Miriam Akerman, Julian Y. Hyman, Giora Zauberman and Yoram Fuchs
Postharvest Biology and Technology Vol: 12 Issue: 1 Pages: 51-60. - 98.The effects of short heat-treatments on the induction of chilling injury in avocado fruit (Persea americana Mill)
P. Florissen, J. S. Ekman, C. Blumenthal, W. B. McGlasson, J. Conroy and P. Holford
Postharvest Biology and Technology Vol: 8 Issue: 2 May 1996, Pages 129-141. - 99.Further studies on the controlled atmosphere storage of avocados
Shimon Meir, Miriam Akerman, Yoram Fuchs and Giora Zauberman
Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 323-330. - 100.Avocado (Persea americana Mill.) quality changes in response to low-temperature storage
Giora Zauberman and Marcelle P. Jobin-Decor
Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 235-243